Third May

In summary

Up & early to go for lunch with the parents.

Super yummy roasted duck rice at Bugis drenched with sauce and double boiled salted veg duck soup.
Lovin' local delicacies.


 Salmon ♡

The best salted caramel ice-cream from Hokkaido ice-cream.

I enjoy how I spend my weekend with the family. My weekdays usually got 'eaten' up by work therefore weekends with them are so precious.

CONVERSATION

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